Vietnamese Coffee in Hoi An
How to order it
The default is ca phe sua da, dark robusta coffee dripped through a metal phin filter over a layer of sweet condensed milk, then poured over ice. Ask for it without milk for ca phe da, or try egg coffee, where whipped egg yolk and sugar make a custardy top.
Where to drink it
Old-town cafes near the river are the atmospheric choice, especially upstairs with a balcony over the lanes. For a quieter cup, the cafes out toward the rice paddies and An Bang beach pair coffee with a view. A local iced coffee is around 25,000 to 40,000 VND.
Learn to make it
A coffee-making class from $15 walks you through the phin filter and the egg-coffee whisk, and it travels home well as a skill. Many cooking classes add a coffee segment too, so you can fold it into a food morning.
Frequently Asked Questions
What coffee should you order in Hoi An?
Start with ca phe sua da, strong iced coffee with sweet condensed milk. Egg coffee, topped with a whipped egg-yolk cream, is the other must-try and is richer than it sounds.
Can you learn to make Vietnamese coffee in Hoi An?
Yes. A short coffee-making class from about $15 teaches the phin drip filter and the egg-coffee technique, often alongside a culture or cooking session.